Rum Caramel Croissant Bread Pudding
Ingredients
- 6 small stale croissants (or 3 regular-sized)
- 3/4 cup sugar
- 3 tablespoons water
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 large eggs, lightly beaten
- 2 tablespoons rum
- 1/2 teaspoon vanilla extract
- Butter to grease baking dish
- 1 pinch of salt
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