Croissant custard pudding with strawberries
Ingredients
- 4 (200g) croissants
- 1/2 cup (160g) strawberry jam
- 80 gram white eating chocolate, chopped finely
- 2 1/2 cup (625ml) milk
- 2 1/3 cup (600ml) pouring cream
- 1/2 cup (110g) caster (superfine) sugar
- 1 teaspoon vanilla extract
- 6 eggs
- 250 gram strawberries, halved
- 1 tablespoon orange-flavoured liqueur
- 1 tablespoon icing (confectioners') sugar
Instructions
Croissant custard pudding with strawberries serves 8 original recipe by womensweeklyfood.com.au.
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