Ham and Cheese Croissant Casserole
Ingredients
- ¼ cup unsalted butter (softened)
- ¼ cup Dijon mustard
- ½ cup diced white onions
- ½ Tbsp Worcestershire sauce
- 12 mini-croissants (split in half)
- ¾ pound thinly-sliced smoked ham
- 4 oz. Cabot Monterey Jack cheese (shredded)
- 4 oz. Cabot Seriously Sharp cheddar cheese (shredded)
- 4 large eggs
- 1½ cups milk
- ¾ cup half-and-half
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ Tbsp poppy seeds
- 2 Tbsp chopped chives
Organization Tags
Tags easily organize your Recipe Library
Comments