Duck Adobo
Ingredients
- 6 duck legs
- salt and freshly ground black pepper to taste
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 8 cloves garlic, minced
- 1.5 cups chicken broth
- 1 cup seasoned rice vinegar
- 0.5 cup soy sauce, or to taste
- 2 teaspoons sambal chili paste, or other hot pepper sauce to taste
- 2 bay leaves
Instructions
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