Sous Vide Duck Breast

Sous Vide Duck Breast

Sous Vide Duck Breast

By Allrecipes
2 hours 25 minutes

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Details
  • Servings:   2
  • Calories:   174
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (8 ounce) boneless duck breast halves, skin on
  • salt and ground black pepper to taste
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon vegetable oil
Instructions

Sous Vide Duck Breast serves 2 original recipe by Allrecipes.

View original preparation instructions

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