Roast Duck

Roast Duck

Roast Duck

By menuculture.com
2 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   1250
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   45g
  • Fat Total:   124g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 5 pounds duck (whole)
  • 1/2 cup butter (melted)
Instructions

Roast Duck serves 8 original recipe by menuculture.com.

View original preparation instructions

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