Confit duck

Confit duck

Confit duck

By biggreenegg.co.uk
Serves 26

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Details
  • Servings:   26
  • Calories:   470
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 duck legs
  • 1 bulb garlic
  • 1 tbsp fresh thyme or oregano
  • 1 tbsp fine salt
  • 1 tbsp ground black pepper
  • 2 star anise
  • 1 tsp ground mace or nutmeg
  • 750g duck fat
Instructions

Confit duck serves 26 original recipe by biggreenegg.co.uk.

View original preparation instructions

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