Chicken Gnocchi in a Creamy Lemon and Caper Sauce
Ingredients
- 1 tablespoon oil
- 2 tablespoons butter
- 1 pound boneless and skinless chicken breasts (or thighs), cut into bite sized pieces
- 1 onion, diced
- 3 cloves garlic, chopped
- 2 cups chicken broth
- 2 tablespoons capers, drained
- 1 pound gnocchi
- 1/2 cup cream
- 1/4 cup parmigiano reggiano (parmesan cheese), grated
- 4 cup baby spinach
- 2 tablespoons lemon juice
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
Chicken Gnocchi in a Creamy Lemon and Caper Sauce serves 6 original recipe by Closet Cooking.
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