Ingredients
- 2 cups (approx) All purpose flour (235 g)
- 2 tablespoons + 1 teaspoon Extra virgin olive oil (35 g)
- 1/3 cup Water (90 g)
- a pinch Salt
- 1 tablespoon Extra virgin olive oil
- Half Onion (medium) (Minced)
- 1/2 Bell pepper (medium) (Cut into small pieces)
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Smoked paprika
- 1/2 teaspoon Oregano
- 1 teaspoon Cumin
- 1 or 1/2 teaspoon Tabasco (I've used Jalapeño tabasco) (or chili pepper flakes)
- Salt and pepper
- a small piece Jalapeño ((adjust to taste) - I usually grate frozen jalapeño.)
- 7 ounces Vegan meatless crumbles/patties (200 g)
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