Black Bean Sweet Potato Empanadas

Ingredients

• 2 cups unbleached all-purpose flour (You can do half whole wheat and half all purpose as well)
• ¾ tsp salt
• ⅓ cup canola oil
• ¼ cup cold water
• 1 large organic egg, lightly beaten
• 1 tbsp apple cider vinegar
• 1 medium- big sweet potato, boiled, peeled and mashed
• 1 poblano pepper, grilled or softened in microwave, chopped
• 1 cup dry black beans, washed, boiled
• 1 tbsp cilantro, chopped
• 1 tsp olive oil or ghee or coconut oil
• 4-5 garlic cloves, chopped
• ½ cup chopped yellow onion
• Cumin powder to taste
• Red chili powder to taste
• Salt to taste
• 1 egg, beaten for egg wash
• ¼ cup yogurt, organic
• ¼ cup, chopped fresh cilantro
• 2-3 green chillies or add the amount according to the hotness you can handle
• 3-4 garlic cloves
• Salt to taste
• Lime juice as per taste

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