Chorizo and Potato Empanadas Wontons

Name: Chorizo and Potato Empanadas Wontons
Ingredients: 2 tbsp. EVOO; 1 lb. chorizo, casings removed; 1 medium onion; 1 medium green bell pepper; 6 cloves fresh garlic; 1/2 tsp. sea salt; 1/2 tsp. freshly cracked black pepper; 1/2 c. dry white wine; 14.5 oz. petit diced tomatoes; 2 c. chicken broth; 1/2 lb. Russet potatoes, peeled and diced small; 2 bay leaves; small handful fresh Italian parsley (finely chopped); 1 pack Twin Dragon Wonton Wrappers; small bowl water; 4 c. oil for frying (or minimum required by your deep fryer)