Argentinian Style Steak Empanadas

Ingredients

• 1 pound Beef Tenderloin/Filet Mignon (diced small)
• 1 Yellow Onion (diced)
• 2 Green Onion (sliced)
• 12 Green Olives (chopped)
• 1 Red Bell Pepper (diced)
• 3 Garlic Cloves (minced)
• 2 Tablespoon Raisins
• 1 Tablespoon Paprika
• 1 Tablespoon Cumin
• 1 Tablespoon Fresh Oregano (or 2 tea dried)
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 Tablespoon Olive Oil
• 1 cup Chicken Stock or Broth
• 3 cups All Purpose Flour
• 1 Egg (Separated into yolk and white)
• 3/4 cup Warm Milk
• 1/2 teaspoon Salt
• 1/4 cup Salted Butter
• 1/4 cup Lard or Vegetable Shortening
• 1 Egg
• 1/4 teaspoon Salt
• 1 Tablespoon Milk

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