Best Vegan Empanadas Recipe

Best Vegan Empanadas Recipe

Best Vegan Empanadas Recipe


1 hour 5 minutes

Details
  • Servings:   20
  • Calories:   198
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 3/4 cups flour
  • 12 tbsp cold vegan butter,
  • 1 tbsp vegan sugar
  • 2 tsp salt
  • 1 - 1 1/4 cups water
  • 1 tbsp oil ((vegetable or olive))
  • 1/2 sweet onion, (chopped)
  • 14-16 oz frozen vegan meatless crumbles
  • 1 red bell pepper, (chopped)
  • 1/2 poblano pepper ((sub anaheim pepper), chopped)
  • 1 1/2 tsp paprika
  • 1 tsp oregano
  • 1 tsp vegan sugar
  • 1 tsp salt
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/2-1 tsp red pepper flakes ((optional for spice))
  • 1/2 tsp annatto ((optional for coloring))
  • 2-4 tbsp vegetable stock, (if needed)
  • 1/4 cup pitted green olives, (diced)
  • 6-8 stalks green onions, (chopped small)
  • olive oil or unsweetened non-dairy milk
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