Ingredients
- 3 3/4 cups flour
- 12 tbsp cold vegan butter,
- 1 tbsp vegan sugar
- 2 tsp salt
- 1 - 1 1/4 cups water
- 1 tbsp oil ((vegetable or olive))
- 1/2 sweet onion, (chopped)
- 14-16 oz frozen vegan meatless crumbles
- 1 red bell pepper, (chopped)
- 1/2 poblano pepper ((sub anaheim pepper), chopped)
- 1 1/2 tsp paprika
- 1 tsp oregano
- 1 tsp vegan sugar
- 1 tsp salt
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp black pepper
- 1/4 tsp garlic powder
- 1/2-1 tsp red pepper flakes ((optional for spice))
- 1/2 tsp annatto ((optional for coloring))
- 2-4 tbsp vegetable stock, (if needed)
- 1/4 cup pitted green olives, (diced)
- 6-8 stalks green onions, (chopped small)
- olive oil or unsweetened non-dairy milk
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