Roasted Cauliflower Salad with Almonds Olives Feta

Roasted Cauliflower Salad with Almonds, Olives & Feta

Roasted Cauliflower Salad with Almonds, Olives & Feta

By EatingWell
25 minutes

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Details
  • Servings:   6
  • Calories:   194
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 8 cups cauliflower florets
  • 5 tablespoons extra-virgin olive oil , divided
  • ½ teaspoon salt , divided
  • ½ teaspoon ground pepper , divided
  • 1 cup packed fresh parsley leaves
  • 2 tablespoons lemon juice
  • 1 clove garlic , minced
  • 3 cups arugula
  • ⅓ cup sliced almonds , toasted
  • ¼ cup crumbled feta
  • 2 tablespoons sliced Kalamata olives
Instructions

Roasted Cauliflower Salad with Almonds, Olives & Feta serves 6 original recipe by EatingWell.

View original preparation instructions

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