Ingredients
- 2 c. shelled fresh peas
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. red wine vinegar
- 1 tbsp. honey
- 2 tsp. Dijon mustard
- Salt and freshly ground pepper
- 2 radishes
- 1 small red onion
- ½ cube fresh mint leaves
- ¼ c. crumbled feta cheese
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