Butternut Squash Fritters
Ingredients
- 3 cups shredded butternut squash
- 1 cup shredded sharp white Cheddar cheese (4 ounces)
- 2/3 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 1/2 teaspoons chopped fresh thyme
- 1/2 teaspoon salt, plus more for sprinkling
- 1/4 teaspoon freshly ground black pepper
- 2 to 3 tablespoons vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments