Traditional Spanish Gazpacho
Ingredients
- 1 pound of tomatoes (any kind, just choose them ripe and juicy)
- 1 green pepper
- 1 cucumber
- 1 clove garlic
- 1 sweet onion
- 1/3 cup olive oil (extra virgin if possible)
- ¼ wine vinegar
- 2 teaspoons salt
- 3 cups cold water
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