Green Gazpacho
Ingredients
- * 2 avocado
- * 1 pint yellow grape tomato
- * 1 english cucumber
- * 1 bulb fennel, trimmed, core removed
- * 2 stalk celery (i like to use the celery heart)
- * 2 scallion
- * 2 garlic clove
- * 1 large handful of baby spinach (you could use more if you want)
- * 1 bunch basil (a large handful or 2)
- * 2 c water
- * 2 lime, juiced
- * 1 tbl white balsamic vinegar
- * 2 tbl olive oil
- * 1/2 jalapeno, seeded, or 1-2 tsp green tobasco sauce (to your
- taste preference)
- * salt (about 1 tsp ) and pepper, to taste
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