Vanilla Melon Gazpacho
Ingredients
- 1 cup mango, cut into chunks
- 1 cup mango nectar
- 1 teaspoon Rodelle Vanilla Extract
- ¼ teaspoon salt
- ¼ teaspoon Lemon Extract
- 1 cup seedless green grapes
- 1 cup roughly chopped honeydew melon
- ½ roughly chopped avocado, save the other half for sliced garnish
- 1 cup roughly chopped cantaloupe melon
- 1 cup roughly chopped watermelon
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