Watermelon Gazpacho

Ingredients

• 1 pound watermelon, (roughly cut into chunks)
• 1 pound plum tomatoes, (roughly cut into chunks)
• 1/2 English cucumber, (roughly cut into chunks)
• 1 garlic clove, (roughly chopped)
• 1 red bell pepper, (cored, seeded, and roughly cut into chunks)
• 1/2 green bell pepper, (cored, seeded, and roughly cut into chunks)
• 3 tablespoons sherry vinegar
• 1/4 cup extra virgin olive oil
• 3/4 teaspoon fine sea salt
• 1/4 teaspoon smoked Spanish hot paprika
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup diced watermelon
• 1/4 English cucumber, (diced)
• 1/2 green pepper, (cored, seeded, and diced)
• 1/2 small red onion, (diced)
• 1 tablespoon minced mint or basil leaves
• 1 tablespoon extra virgin olive oil
• Freshly ground black pepper

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