Gazpacho with bread sticks
Ingredients
- 750g tomatoes
- 1 red capsicum (chopped),
- 1 large Lebanese cucumber (peeled and seeds removed)
- 1 red onion (coarsely chopped),
- 1 clove garlic (chopped)
- 1 1/2 tbsp white wine vinegar
- 2 tbsp extra virgin olive oil
- 1/2 cup water,
- cayenne pepper to taste
- salt
- 1/2 tsp sugar.
- mint leaves.
- Accompany with bread sticks.
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