Summer Peach Gazpacho
Ingredients
- 3 Peaches (quartered)
- 1/2 English Cucumber (diced)
- 1 Tomato (quartered)
- 2 Garlic Cloves
- 2 Limes (juiced)
- 1/4 Cup Olive Oil
- 2 Tablespoons Champagne Vinegar (balsamic vinegar also works well here!)
- 3/4 Cup Water
- 4 Basil Leaves
- 1 1/2 Teaspoons Sea Salt
- 1 Teaspoon Black Pepper
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