Gazpacho | HealthyWomen

Ingredients

• 3 cups finely diced fresh tomatoes
• 2 cups finely diced cucumbers, peeled and seeded (if seeds are large)
• 1 1/4 cups finely diced onion
• 1 cup finely diced bell pepper (any color)
• 1 teaspoon finely diced garlic
• 2 tablespoons tomato paste
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons minced fresh herbs (such as basil, oregano, thyme and parsley)
• 3 cups canned chicken or vegetable broth
• 1/4 cup red wine vinegar
• Juice of 1/2 lemon
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup croutons
• 1/2 cup thinly sliced scallions or chives or finely diced red onion

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