Gazpacho Salad

Gazpacho Salad

Gazpacho Salad


Serves 4

Details
  • Servings:   4
  • Calories:   87
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • SALAD:
  • 3 c. tomatoes (seeded and chopped)
  • 1 c. English cucumber (peeled and coarsely chopped)
  • 1/2 c. diced red bell pepper
  • 1/2 c. diced green bell pepper
  • 1/2 c. diced yellow bell pepper
  • 1/3 c. finely diced red onion
  • 1/3 c. diced celery
  • 2 T. chopped cilantro
  • sour cream (for serving, optional)
  • Diced avocado (for serving, optional)
  • DRESSING :
  • 1 1/2 T. red wine vinegar
  • 1 1/2 T. olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 clove garlic (minced)
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