Perfect Gazpacho

Name: Perfect Gazpacho
Ingredients: 1 1/2 pounds vine-ripened tomatoes (peeled, seeded and chopped); tomato juice; 1 cup cucumber (peeled, seeded and chopped); 1/2 cup red bell pepper (chopped); 1/2 cup red onion (chopped); 1 small jalapeno (seeded and minced); 1 medium garlic clove (minced); 1/4 cup extra-virgin olive oil; 1 lime (juiced); 2 teaspoons balsamic vinegar; 2 teaspoons Worcestershire sauce; 1/2 teaspoon ground cumin; 1 teaspoon kosher salt; 1/4 teaspoon black pepper (freshly ground); 2 tablespoons basil leaves (fresh, shredded)