Beet Gazpacho Recipe

Beet Gazpacho Recipe

Beet Gazpacho Recipe

By visitsouthernspain.com
55 minutes

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Details
  • Servings:   4
  • Calories:   218
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 2 3/4 cups (500 g) beet
  • 3 tomatoes
  • 1 garlic clove
  • 1 cucumber
  • 1 green pepper
  • 1/2 onion
  • 1 slice stale bread
  • 1 teaspoon of white vinegar
  • 5 tablespoons (50 ml)olive oil
  • Salt and pepper to taste
Instructions

Beet Gazpacho Recipe serves 4 original recipe by visitsouthernspain.com.

View original preparation instructions

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