Gazpacho Soup Recipe
Ingredients
- 2 pounds ripped Roma tomatoes (roughly chopped)
- 1 English cucumber (chopped into half-moon slices)
- 1 green bell pepper (roughly chopped)
- ¼ red onion (sliced)
- 2 garlic cloves (peeled)
- 3 tbsp red wine vinegar
- ⅓ cup olive oil
- 1 tsp salt
- ¼ tsp ground black pepper
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