Roasted Tomato Gazpacho

Name: Roasted Tomato Gazpacho
Ingredients: 12 plum tomatoes; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon sugar; 1 teaspoon kosher salt; 2 seedless cucumbers (skin on, cut into 1-inch chunks); 1 red bell pepper (cut into 1-inch pieces); 1 yellow bell pepper (cut into 1-inch pieces); 1 red orange pepper (cut into 1-inch pieces); 1 red onion (cut into 1-inch pieces); 6 scallions (trimmed and cut into 1-inch pieces); 2 to 3 cups tomato juice; 3 tablespoons white wine (champagne, or white balsamic vinegar); Hot sauce (to taste)