Heirloom Tomato Gazpacho

Name: Heirloom Tomato Gazpacho
Ingredients: 6 large Heirloom tomatoes, quartered or sliced; 1 cucumber with the skin on, sliced (Use an English cucumber if you can find it.); 2 orange or yellow bell peppers, sliced; 1/2 large red onion, sliced; 3-4 medium carrots, peeled and sliced; 2 tbsp coarse sea salt; 3 cloves large garlic; 1 cup extra virgin olive oil; 2-3 tbsp sherry vinegar; 1 1/2 tbsp fresh squeezed lemon juice; 1/2 cup water; Additional salt and pepper to taste; Toppings: Extra virgin olive oil, creme fraiche, basil, pine nuts, mustard seeds, sunflower seeds