Zinfandel Marinade for Lamb

Zinfandel Marinade for Lamb

Zinfandel Marinade for Lamb

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   220
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 3 cups Red Zinfandel
  • 6 cloves of garlic, coarsely chopped
  • 1/2 cup fresh rosemary, chopped
  • 1/4 cup fresh thyme, coarsely chopped
  • 2 tablespoons dried Greek Oregano
  • zest of one lemon
  • 1 teaspoon crushed red pepper
  • 1 cup Extra Virgin Olive Oil, preferably Greek
Instructions

Zinfandel Marinade for Lamb serves 12 original recipe by Food52.

View original preparation instructions

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