Green Olive Gnocchi With Green Olive Sauce
Ingredients
- 1 pound medium red potatoes, scrubbed
- 1 1/3 cups chicken stock or canned low-sodium broth
- 1/2 cup heavy cream
- 1 1/2 cups all-purpose flour
- Fine sea salt
- 1/2 pound green Sicilian olives, pitted and coarsely chopped
- 4 tablespoons unsalted butter, melted
- 1 tablespoon extra-virgin olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 3 tablespoons finely chopped flat-leaf parsley
- Freshly ground pepper
- 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments