Baked Eggs in Hash Brown Cups

Baked Eggs in Hash Brown Cups

Baked Eggs in Hash Brown Cups

By thetastybiteblog.com
Serves 4

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 cups frozen shredded hash-brown potatoes (thawed and drained)
  • 8 eggs
  • Cooking spray
  • Salt and pepper (to taste)
Instructions

Baked Eggs in Hash Brown Cups serves 4 original recipe by thetastybiteblog.com.

View original preparation instructions

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