Ingredients
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon salt (or to taste)
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 3⁄4 cup onion, chopped
- 2 garlic cloves, minced (2 teaspoons)
- 2 cups cauliflower, diced (8 ounces)
- 1⁄4 cup celery, diced (1 stalk)
- 1 cup frozen hash brown potatoes (not patties)
- 3⁄4 cup green bell pepper, diced
- 1 tablespoon parsley, chopped
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