Pork Hash Brown Bake
Ingredients
- 3 cups frozen O'Brien hash brown potatoes, thawed
- 1/2 teaspoon salt
- 2 cups cubed cooked pork
- 1 cup water
- 2 tablespoons butter or margarine, melted
- 2 teaspoons chicken bouillon granules
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 (10 ounce) package frozen mixed vegetables, thawed
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