Easy Red Flannel Hash Recipe
Ingredients
- 2 tablespoons butter
- 1 teaspoon olive oil
- 2 tablespoons minced onions
- 2 cups diced boiled potatoes
- 1 (14 ounce) can corn beef hash
- 1 cup chopped cooked beets or diced cooked beets (not pickled, amount of beets to taste)
- 2 cloves garlic, minced
- 1/4 cup beef broth
- 6 poached eggs or fried eggs (one egg per serving)
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped parsley
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