Pomegranate pulled lamb
Ingredients
- 5 tsp. olive oil
- 1 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1 tsp. dried mint
- 1 tsp. salt
- 2 kg (4 ½lb) lamb shoulder
- 1 large onion, peeled and sliced
- 5 garlic cloves, peeled
- 300 mL (10 fl oz (½ pint)) pomegranate juice
- 200 mL (7 fl oz (⅓ pint)) pomegranate molasses
- flatbreads, to serve
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