Tomato And Pepper Gazpacho With Sherry

Name: Tomato And Pepper Gazpacho With Sherry
Ingredients: 2 1/2 pounds plum tomatoes, quartered; 1/2 English hothouse cucumber (about 1/2 pound), peeled, thickly sliced; 1/2 large red bell pepper, seeded, cut into 4 strips; 1/2 large orange bell pepper, seeded, cut into 4 strips; 1/2 cup extra-virgin olive oil (preferably Spanish); 1/3 cup medium-dry Sherry (such as Dry Sack or oloroso); 2 1/2 tablespoons Sherry wine vinegar; 2 large garlic cloves, halved; Fine sea salt; 3 1-inch-thick slices country bread, crusts removed; 6 tablespoons extra-virgin olive oil (preferably Spanish), divided; 1/2 English hothouse cucumber, scrubbed; 18 cherry tomatoes; Chopped fresh chives