Salmon and Salmon Roe Oyako Chirashizushi

Salmon and Salmon Roe Oyako Chirashizushi

Salmon and Salmon Roe Oyako Chirashizushi

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   423
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 360 ml Uncooked white rice
  • 2 tsp Sake
  • 3 cm Kombu
  • 3 tbsp Vinegar
  • 2 tbsp Sugar
  • 1 1/2 tsp Salt
  • 1 White sesame seeds
  • 1 Shredded nori seaweed
  • 1 piece Lightly salted salmon
  • 2 Eggs
  • 1 Marinated salmon roe (ikura)
  • 1 Shiso leaves
Instructions

Salmon and Salmon Roe Oyako Chirashizushi serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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