Spinach and Sun Dried Tomato Tofu Pie

Spinach and Sun-Dried Tomato Tofu Pie

Spinach and Sun-Dried Tomato Tofu Pie

By Vegetarian Times
Serves 8

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Details
  • Servings:   8
  • Calories:   209
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 15 marinated sun-dried tomatoes, drained and chopped, oil from jar reserved
  • 1 large onion, chopped (2 cups)
  • 1 lb. extra-firm tofu, drained
  • 1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
  • 15 sheets frozen phyllo dough, thawed
Instructions

Spinach and Sun-Dried Tomato Tofu Pie serves 8 original recipe by Vegetarian Times.

View original preparation instructions

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