Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- Kosher salt
- 8 tablespoons (1 stick) unsalted butter, melted and cooled
- 1 cup sliced almonds
- Kosher salt
- One 12-ounce package medium egg noodles
- 1 1/3 cups all-purpose flour (see Cook's Note)
- 1 teaspoon baking powder
- 8 ounces cream cheese, at room temperature
- 3/4 cup packed light brown sugar
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 tablespoon pure vanilla extract
- 2 large eggs plus 2 yolks
- Zest and juice of 1 orange
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