Spinach Mushroom Melts
Ingredients
- 8 oz. portobello mushroom caps (about 4 medium), stemmed
- 2 Tbs. pine nuts
- 1 Tbs. olive oil
- 4 green onions (white and pale green parts), thinly sliced
- 1 clove garlic, minced (1 tsp.)
- 1/2 lb. fresh spinach, stemmed and coarsely chopped
- 4 slices country bread, 1/2-inch thick, lightly toasted
- 3/4 cup shredded smoked mozzarella
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