Mussels with Chorizo on Creamy Risotto

Mussels with Chorizo on Creamy Risotto

Mussels with Chorizo on Creamy Risotto

By elmarieberry.com
Serves 14

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Details
  • Servings:   14
  • Calories:   332
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 25ml olive oil
  • 4 leeks chopped
  • 250g chorizo chopped
  • 2 cups of Fleur du Cap Sauvignon Blanc
  • 2 cups of chicken stock
  • 1 kg mussels in the shell
  • Fresh thyme leaves
  • 300g risotto rice
  • 4 cloves of garlic chopped
  • 1 tablespoon butter
  • 1 cup cream
  • Salt and pepper
Instructions

Mussels with Chorizo on Creamy Risotto serves 14 original recipe by elmarieberry.com.

View original preparation instructions

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