Chilli Tomato Mussels
Ingredients
- 2 tablespoon olive oil
- 2 medium brown onions (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 small red chilli (halved deseeded - I'm Not - finely chopped)
- 1.5 kilogram tomatoes (ripe, about 12 chopped)
- 375 ml vegetable stock (1 1/2 cups)
- 1 kilogram mussels (cleaned)
- 1/2 cup shredded fresh basil leaves
- 2 teaspoons caster sugar
- Salt & ground pepper (to taste)
- Crusty bread to serve
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