Mussels in White Wine and Garlic

Mussels in White Wine and Garlic

Mussels in White Wine and Garlic

By enzasquailhollowkitchen.com
35 minutes

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Details
  • Servings:   2
  • Calories:   825
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   40g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 lbs. Mussels
  • 5 tbsp. Butter
  • 1 Shallot (large, diced)
  • 3 cloves Garlic (sliced or chopped)
  • 1½ cups White wine (dry)
  • 1 tsp Salt (Kosher)
  • 4 sprigs Thyme (fresh)
  • 1 tbsp. Parsley (Chopped)
Instructions

Mussels in White Wine and Garlic serves 2 original recipe by enzasquailhollowkitchen.com.

View original preparation instructions

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