Thai Steamed Mussels Recipe
Ingredients
- 4 to 5 lbs. fresh mussels (scrubbed and debearded)
- 2 garlic cloves (minced)
- 2 green onions (sliced)
- 1/2 cup fresh lime juice
- 1 cup coconut milk
- 1/4 cup dry white wine or fish stock
- 2 tbsp. red curry paste
- 1 tbsp. fish sauce
- 2 tbsp. coconut oil
- 1/2 cup fresh cilantro (minced (plus more for garnish))
- Hot pepper (to taste)
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