Mejillones en Escabeche Marinated Mussels

Mejillones en Escabeche (Marinated Mussels)

Mejillones en Escabeche (Marinated Mussels)

By teresasrecipes.com
1 hour

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Details
  • Servings:   4
  • Calories:   327
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Fresh parsley, 2 tablespoons, finely chopped
  • Salt, 1 teaspoon, or to taste
  • Red pepper flakes, 1/2 teaspoon
  • Paprika, 1 teaspoon
  • Bay leaf, 1
  • Garlic, 3 cloves, minced
  • White wine vinegar, 1/2 cup
  • Olive oil, 1/4 cup
  • Mussels, 2 pounds, cleaned and debearded
Instructions

Mejillones en Escabeche (Marinated Mussels) serves 4 original recipe by teresasrecipes.com.

View original preparation instructions

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