Mussels Fra Diavola
Ingredients
- 12 garlic cloves, minced
- 1 1⁄2 teaspoons hot red pepper flakes
- 1⁄2 cup olive oil
- 1 (28 ounce) can whole tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1⁄4 cup capers, drained
- 1⁄2 cup kalamata olive, pitted and chopped
- 1⁄3 cup red wine
- 3 lbs mussels, cleaned and debearded
- 1 lb linguine, cooked
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