Thai Mussels in Coconut Curry Sauce

Thai Mussels in Coconut Curry Sauce

Thai Mussels in Coconut Curry Sauce

By everydayglutenfreegourmet.ca
Serves 8

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Details
  • Servings:   8
  • Calories:   227
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 lb fresh mussels
  • 1 can coconut milk ((14 oz/400 ml))
  • ⅓ cup lime juice
  • ⅓ cup white wine
  • 1½-2 Tbsp red curry paste
  • 1½ Tbsp minced garlic
  • 1 Tbsp Asian fish sauce
  • 1 Tbsp sugar
  • FINISHING - 1½ cups chopped fresh cilantro
Instructions

Thai Mussels in Coconut Curry Sauce serves 8 original recipe by everydayglutenfreegourmet.ca.

View original preparation instructions

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