Fresh Mussels Recipe
Ingredients
- 6 tablespoons unsalted butter
- 2 large shallots, (chopped)
- 4 large cloves garlic, (sliced)
- Kosher salt
- 1 teaspoon fennel seeds, (crushed)
- ½ teaspoon red pepper flakes
- 1 ½ cups dry white wine, (such as Sauvignon Blanc)
- 2 teaspoon Dijon mustard
- 1 ½ - 2 pounds mussels, (scrubbed clean and debearded)
- ½ cup chopped mixed fresh herbs (such as chives, parsley and cilantro)
- flaky sea salt and olive oil, (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments