Mussels in Butter Garlic Sauce
Ingredients
- 1 lb spaghetti
- ½ cup olive oil
- 1 yellow onion (thinly sliced)
- 5 cloves garlic (minced)
- 2 lbs fresh mussels (cleaned)
- ½ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 2 tbsp unsalted butter (diced into small cubes)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 lemon (zested)
- ½ cup fresh parsley (chopped)
- Crusty bread (for serving)
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